One of my favorite side dishes to make is roasted asparagus. It’s simple, elegant, delicious, and so quick to make! It’s also a great side dish to make if you’re already using the oven to cook your entree. Roasted asparagus goes nicely with almost any meat or fish. I make this dish every week and we never seem to get tired of it! What I love most about these little spears, however, is that they have so many health benefits. Asparagus spears are low in calories and sugar, have virtually zero fat and cholesterol, but are loaded with vitamins and fiber. FIBER. Need I say more? Continue reading →