This recipe is very special to me because it belongs to my mother. We used to make chè chuối together all the time when I was a little girl. The sweet and rich aromas of coconut milk would fill our entire kitchen. It was our little way of spoiling ourselves. I am reminded of these fond memories of cooking with my mother whenever I make this dish today. Luckily, Michael loves this dish just as much as I do, so I always make a little extra ;).

Chè chuối, approximately pronounced “che chuy,” is prepared by simmering lady finger bananas in coconut milk and tapioca pearls. Although traditionally eaten as a snack by Vietnamese people, it can also be eaten for dessert. Chè chuối can be served cold on a hot summer’s day, or warm on a cold autumn night. Either way, it is simply delicious. I hope that you will fall in love with this recipe just as I have. Continue reading →