Sadly, summer is coming to an end. So why not celebrate the last few weeks of summer by baking this yummy, and healthier, strawberry rhubarb cobbler?! I rarely bake because I prefer savory over sweet, but I wanted to take advantage of strawberries and rhubarb being in season during the summer months. I’ve been playing around with this recipe for quite some time now; however, I think I’ve finally nailed it! I made this cobbler a little healthier by using whole wheat flour, oats, and less butter. Don’t worry, the flavors are all still there :)! It’s a great recipe because you can use virtually any fruits you like, such as berries, plums, or peaches. I even made this cobbler with frozen berries and it came out just as delicious.

I portioned this recipe for 6 to 8 servings because it’s slightly more labor intensive. Basically, you’ll want to enjoy the fruits of your labor for a few days ;). Plus, what’s better than having homemade dessert readily available for a few nights? You can store this cobbler in the refrigerator for about 5 days.

Give this recipe a try and let summer go out with a bang! This would also be a great dessert to make for a Labor Day picnic or barbecue. Continue reading →