I’m turning up the flavor on a classic side dish with this easy recipe! The fresh lemon zest and juice add such a nice citrus brightness to the dish, while just a pinch of red pepper flakes gives a kick to your taste buds. You can use green beans or haricot vert (French green beans) for this dish. I prefer the latter because they are more tender and have a slightly more complex flavor. Either way, this would be a great side dish to serve with roasted chicken, grilled steak or fish. You can also cut down on preparation time by getting ready-to-use packages (washed and trimmed). Enjoy! Continue reading →