Despite the fact that it’s a well known ‘power food,’ I used to always avoid cooking with butternut squash. It’s not that I didn’t love the nutty, creamy or slightly sweet taste, I just didn’t want to deal with carrying the heavy squash home, or wrestling with it on my cutting board. Nowadays, however, cooking with butternut squash has become extremely easy with the convenient pre-cut packages! With my simple recipe, just unwrap and toss onto a baking sheet with three other ingredients. It’s really THAT simple. Continue reading →