This recipe was inspired by two things: 1) my quest to eat low- to no-carb dinners that still leave me full and satisfied, and 2) my love for Japanese soups! I came across the original recipe in a Food Network Magazine last year and made it for dinner one night. It came out pretty good, but I’ve played around with it since to enhance the depth of the broth’s flavors and to make a more tender steak. I also changed the vegetables in the recipe to fit my own preferences :). You could add or reduce the amount of vegetables in my recipe, or even use other vegetables. Napa cabbage, spinach, white daikon, radish, snow peas, or sweet potatoes would also work well in this soup. The possibilities are endless!

The broth in this recipe has the perfect balance of sweet, savory, and slightly tart flavors found in typical Japanese style soups. It is so flavorful and is perfect for any night where you’re looking for a lighter, yet still satisfying, meal. And if you’re in the mood for a Japanese style noodle soup, simply add soba, udon, or ramen noodles to the dish! I’ve added soba noodles a few times and it was absolutely delicious.

So make sure to try out this recipe the next time you’re in the mood for a Japanese inspired meal. You won’t be disappointed! Continue reading →